Flour tortillas with grilled mahi-mahi, Napa cabbage, cilantro, avocado aioli, served with mixed greens.
Corned beef, thousand island dressing, Swiss, sauerkraut, served with thin-cut fries or mixed greens
Buttermilk marinated chicken breast deep-fried, paired with spicy cabbage slaw and BBQ sauce, served with thin-cut fries or mixed greens
Roasted turkey breast, sliced ham, applewood bacon, tomatoes, green leaf lettuce, lemon aioli, with thin-cut fries or mixed greens.
With caramelized onion-pepper mustard relish and thin-cut fries or mixed greens.
Grilled half-pound fulton beef, lettuce, tomato, pickles, onion, with side of onion-bacon jam and thin-cut fries or mixed greens.
Toasted bun, grilled chicken breast, applewood bacon, vine-ripe tomatoes, green leaf lettuce, avocado, lemon aioli, thin-cut fries or mixed greens.
Tuna salad, melted cheddar, served with thin-cut fries or mixed greens
Grilled plant-based patty, lettuce, tomato, pickles, onion and thin-cut fries or mixed greens.
With lemon-garlic aioli.
Lightly salted with french onion and barbecue dips and lemon-garlic aioli.
Hot or cold.
With sour cream and salsa fresca
With lemon-garlic aioli.
With yukon gold potatoes and served with classic oyster crackers
Vegetarian, with sweet and spicy dip.
Tortilla chips with nacho cheese, pickled jalapenos, black beans, pico de gallo, black olives, chicken tinga and sour cream
With ranch and blue cheese dips.
Handmade tortillas with chicken, romaine, tomatoes, drizzled with ranch.
With ginger, sesame, avocado, sea-salt wonton crisps.
Crispy breaded cheese curds served with a creamy ranch dressing
with queso and beer mustard
Lightly salted, with French onion and barbecue dips and lemon-garlic aioli.
With tartar sauce.
Fulton Valley beef and black bean chili topped with diced onions and sharp cheddar
Vegetarian, with sweet and spicy dip.
Served with whipped butter and maple syrup.
Two poached eggs and Canadian bacon on a toasted English muffin, topped with hollandaise sauce, and served with country potatoes or seasonal fruit.
Two farm-fresh eggs any style, served with bacon, chicken apple sausage or ham, country potatoes and toast or English muffin.
Three farm-fresh eggs with three fillings (mixed cheeses, chicken apple sausage, bacon, ham, bell peppers, mushrooms, green onions, or tomatoes), served with country potatoes, and toast or English muffin.
Two scrambled farm-fresh eggs, American cheese, bacon, chicken apple sausage or ham, on toast or English muffin, served with country potatoes.
a classic seasonal pie served with whipped cream
Wild-caught Mahi Mahi served with whipped potatoes, sautéed vegetables and mango salsa
Brown sugar custard with a caramelized sugar shell
Slow-cooked, served with smashed Yukon potatoes, seasonal vegetables, and jus
Crisp iceberg lettuce topped with blue cheese dressing, bacon, tomatoes and blue cheese crumbles
Fresh strawberries and rhubarb baked in a flaky buttery crust, served à la mode
A shortcake biscuit served with sweet local strawberries and whipped cream
Local artichokes, split and served with citrus aioli
A classic smoked Turkey and Swiss panini, pressed in a soft French roll with dill pickles, mustard, and served with french fries
Spring mix, radishes, carrots
Mixed baby greens, pears, blue cheese, candied walnuts, dried cranberries, honey-champagne vinaigrette
Grilled chicken breast, Napa cabbage, organic romaine hearts, sesame seeds, green onions, radishes, toasted almonds, crispy wontons, ginger-sesame vinaigrette.
Romaine, croutons, grana padano.
Grilled chicken breast, bacon , hard boiled eggs, avocado, tomato, blue cheese, ranch dressing
Mixed baby greens, blue cheese, candied walnuts, dried cranberries, honey-champagne vinaigrette
Grilled chicken breast, Napa cabbage, organic romaine hearts, sesame seeds, green onions, radishes, toasted almonds, crispy wontons, ginger-sesame vinaigrette.
Fulton burger with cheddar cheese, pickle chips, thin-cut fries.
Fettuccine in parmesan cream sauce with a hint of garlic.
With ketchup, ranch dressing, or hot sauce, thin-cut fries or fresh fruit.
Grilled tortilla with cheddar and jack cheese, topped with sour cream.
Two pulled chicken tacos in gluten-free corn tortillas with cheddar and jack cheese.
Grilled white or wheat bread and jack cheese, thin-cut fries or fresh fruit.
Nathan's hot dog, thin-cut fries or fresh fruit.
Grilled tortilla with cheddar and jack cheese, topped with sour cream.
Sauteed thin-cut chicken breast in butter, lemon, white wine, and capers, with 2 sides
With lemon-butter sauce.
Hobbs pepperoni, mozzarella, tomato sauce.
Italian sausage, pepperoni, salami, mushrooms, mozzarella, tomato sauce
Tomato sauce and mozzarella.
Mozzarella, Parmesan, tomato sauce.
Fresh mozzarella, fresh basil, tomato sauce.
Cinnamon-sugar churros with ghirardelli chocolate and caramel sauces.
Peet’s espresso shot over vanilla bean gelato.
The menu at Rangecafe Bar and Grill offers a diverse selection of dishes that cater to various tastes, making it a great spot for any occasion. For handheld favorites, options like the Baja Fish Tacos (2) and Classic Reuben stand out. The Fried Chicken Sandwich and Nathan’s Dog are perfect for those looking for a satisfying meal. Refreshments include refreshing choices such as Voss Sparkling Mineral Water and Fresh-Brewed Mighty Leaf Iced Tea. As for sides, diners can enjoy Thin-Cut Fries, Seasonal Vegetables, and Kettle Chips, among others. Starters such as the Chicken Quesadilla and Range Nachos add an extra touch to the meal. The brunch offerings are tempting, with favorites like the Belgian Waffle and Eggs Benedict, while seasonal specials include delights like Pumpkin Pie and Grilled Mahi Mahi. For a lighter option, the Napa Valley Salad or the Tossed Cobb salad are perfect choices. Kids are also well taken care of, with dishes like the Cheeseburger and Chicken Quesadilla. Entrée options such as the Pan-Seared Chicken Piccata and Grilled King Salmon bring a flavorful touch to the meal. The dessert menu, featuring treats like Molten Chocolate Lava Cake and Vanilla Bean Gelato, is a great way to end the experience. With a wide variety of options and seasonal specialties, Rangecafe ensures that there is something for everyone.